Vietnam Beauty

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Oct 31st
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Vietnamese Food

With the balance between fresh herbs and meats and a selective use of spices to reach a fine taste, Vietnamese food can be considered one of the healthiest cuisines worldwide. Please come to Vietnam and you can enjoy many kinds of local food such as special noodle soup (pho), spring rolls, grilled shrimp paste, grilled minced fish, etc.

“Giò” – Vietnamese dainty morsel in Spring

“Giò” – Vietnamese dainty morsel in Spring On the Tet traditional tray of food according to Vietnamese culture, with traditional dishes such as Chung cake, chicken meat, spring rolls and so on, “giò” is one of the dainty morsels. Today, when “giò” almost become daily food and there are more various and attractive dishes on the tray, delicious dish of “giò” cannot be missed... There are many types of “giò” such as: giò lụa (pork-pie), giò bò (beep dumpling), giò bì (pork and skin paste), giò mỡ (lean and fat pork paste), giò xào (fried pie), etc. Each type has a particular taste but the most important thing to make “giò” dish really attractive is that the fragrance of banana leaves and fish sauce combined in the piece of “giò”. Giò xào (fried pie)In all kinds of “giò”, fried pie is the easiest one to prepare, so families often make it themselves when Tet is coming. The main materials are parts of pork such as: ear, nose tongue, pork cheeks and “mộc nhĩ” (cat’s ear). The materials must be subjected to premilitary treatment, boiled through hot water, sliced, mixed with spices, pepper and fried. After wrapping the fried pie, keep it in the refrigerator so that all the materials link together. The pie that is delicious must be wrapped carefully, raw materials must not be too dry and the dish will stir fragrance of the spices. Read more >>
 

Quang noodle, so good speciality!

Quang noodle, so good speciality! Knowing Vietnamese noodles can be extremely helpful, as “pho” is to Hanoi and beef rice noodles is... Read more >>

“Bun goi da”

“Bun goi da” “Bun goi da” is a special noodle soup which is one of the most appreciated by visitors to Soc Tran... Read more >>

“Banh Phu The”– Vietnamese conjugal cake

“Banh Phu The”– Vietnamese conjugal cake In Vietnam,“Banh Phu The” is a special cake, which symbolises the loyalty of a husband and wife... Read more >>

“Banh it” - sticky rice cake

“Banh it” - sticky rice cake It is true that “Banh it” is a must try specialty of the Central Region in Vietnam! Read more >>

“Ô mai” – a dilicious nosh!

“Ô mai” – a dilicious nosh! “Ô mai” is s alted dry apricot or sugared dry apricot that is a favourite nosh for many people in Han... Read more >>

A unique “banh xeo” in Vietnam

A unique “banh xeo” in Vietnam “Banh xeo” is Vietnamese style crepe with whole shrimp, thinly sliced pork and bean sprouts. Like the salad roll, the “banh xeo” is a do-it-you... Read more >>

“Cốm” - Autumn’s special gift

“Cốm” - Autumn’s special gift "Cốm" (green sticky rice) is a delicacy that is made only in autumn and cherished by all Vietnamese. For Hanoians, nothing evokes autumn like the tas... Read more >>

“Banh khuc”, so delicious!

“Banh khuc”, so delicious! Banh khuc is a traditional cake of Vietnam and so delicious!   The cake is a rice ball made of glutinous rice mixed with cudweed (khuc)-most importan... Read more >>
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