Among other members of the extended noodle family, bánh cuốn almost ranks first. It is a paper-thin steamed rice flour pancake, much like delicate sheets of fresh rice noodles. The pancakes are plucked off of the linen steamer base, and immediately rolled with minced pork and mushrooms, then piled on a plate, sprinkled with deep fried shallots, snipped with scissors into bite sized sections, and topped with fresh herbs such as cilantro or Vietnamese basil. A plate of bánh cuốn is a light dish traditionally eaten as breakfast in Hanoi but now can also be found as a late night snack.
To eat, dip a section of rolled noodle goodness into the accompanying warm fish sauce broth, brightened with a squeeze of fresh lime. You can also pick the leaves off the herbs and add them to the dipping sauce, grabbing a leaf or two as you dip, or you can follow each bite with a chaser of herbs. Bánh cuốn are often eaten with different sides of pork sausages, including sheets of an orange hued, roasted cinnamon sausage called chả quế.
Where to find it?
A short walk north of Hàng Da Market and Hàng Điếu street will bring you to Bánh Cuốn Thanh Vân, just look for the bánh cuốn station—two large covered steaming pots—out front along the sidewalk. Just take a look! The practiced hands keep the bánh cuốn rolling out with experiences, alternating seamlessly between spreading the thin batter on the linen base of one steamer, then at right time, turning to the other to peel the delicately steamed pancake off the linen base with a bamboo stick. By the time the batter is spread on its newly emptied linen base, the pancake in the first steamer is ready and waiting. With only 6 tables nestled inside the small open storefront, the pace never slows. Serving 7AM-1PM and 5PM-11PM.
Coordinators:
No. 14 Hàng Gà street, between Hàng Mã and Hàng Vải (the Hàng Vải corner is lined with bamboo ladders and poles). It is located on the west side of the street, not far from where the street name changes from Hàng Cót to Hàng Gà.
The restaurant Quán Ăn Ngon, No.18 Phan Bội Châu Street, also does a very respectable version of bánh cuốn.
More Vietnamese Foods:
“Cơm Việt” – a different taste!
Bun (rice vermicelli), the origin for many Vietnamese delicious dishes!
Come to My Tho for tasting Hu Tieu
Strange foods - why don’t you try?
Vietnamese Cuisine
Vegetarian eating in Vietnam – same, same but different!
Grilled shrimp paste-a whole ocean in one bit!
Cha ca La Vong (grilled minced fish)
Hue beef noodle – the typical culinary art of Hue!
Green Chung cake - the soul of Vietnamese Lunar New Year!
Fish Sauce – a famous Vietnamese condiment
Spring roll (Chả giò)
My Quang (Quang soft noodle soup)
Cao lau Hoi An (Hoi An vermicelli)
Com hen song Huong (Perfume River mussel cooked rice)
Banh cuon (rolled rice pancake)
Pho (rice nooddle soup)
